Hospitality Design
History Resonates at Tbilisi’s Telegraph Hotel
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Roman and Williams Guild
Design firm: Roman and Williams, New York The details: When opening their flagship store, the two-story Roman and Williams Guild—a hybrid showroom and restaurant with a bookstore and flower shop…
Projects May 17
Nikunotoriko
Architect: Ryoji Iedokoro, Tokyo The details: To elevate the yakiniku (grilled meat) barbecue cuisine at Tokyo restaurant Nikunotoriko, local architect Ryoji Iedokoro crafted a wholly visceral experience in the two-story…
Projects May 17
The French Laundry
The Three Michelin-starred the French Laundry from chef Thomas Keller has been a fixture in Napa Valley, California for the past 20 years, but even venerated institutions need a facelift…
Projects May 17
Nono Maldonado and HBA Collaborate on St. Regis Bahia Beach Resort Refresh
The St. Regis Bahia Beach Resort in Puerto Rico has announced that it will reopen this October following a $60 million renovation. The property will also launch the Ocean Drive…
News May 17
V Starr Interiors Announces Promotion, New Hire
West Palm, Florida-based V Starr Interiors has announced leadership changes, including the promotion of former design director Sonya Haffey to vice president. Leading day-to-day operations at the firm for nearly…
News May 17
GTM Architects Designs Long Reach Tennis Club
Bethesda, Maryland-based firm GTM Architects has completed work on the Long Reach Tennis Club in nearby Columbia, Maryland. The 49,000-square-foot facility is home to six climate-controlled courts as well as…
News May 17
Oliver’s Debuts in Southern California
Plant-based eatery Oliver’s has debuted in Montecito, California, striking a balance between formal opulence and a rustic authenticity. Santa Barbara, California-based AB Design Studio collaborated on the restaurant with Los…
News May 17
Maria Katsarou Vafiadis
For more than two decades, MKV Design founder Maria Vafiadis has expanded a portfolio of hospitality projects that have positioned her as a definitive voice in luxury. Here, she discusses…
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