Hospitality Design

Photos: Confectioneries

Four Seasons Announces Development Plans in Belize

Four Seasons Hotels and Resorts has announced plans for the development of Caye Chapel, a 280-acre private island in Belize. The company has collaborated with three major Mexican developers—Thor Urbana,…

DesignAgency Completes Update of Fairmont Tremblant

Toronto-based firm DesignAgency has completed its upgrade of the interiors at the Fairmont Tremblant in Montreal, including the lobby, and dining rooms and bars. Located at the threshold of Canada’s…

Viale de Romani Debuts at the Kimpton La Peer

Housed inside the Kimpton La Peer Hotel in West Hollywood, from local firm Gulla Jónsdóttir, the Viale de Romani restaurant has debuted with a design from New York-based studio Parts…

Blurred Lines: Rebecca Ruggles

Since Rebecca Ruggles joined Airbnb almost three years ago, the lead interior designer has been responsible for eight of the homesharing service’s global offices in places as farflung as Singapore…

Asbury Lanes Prepares for a Comeback in New Jersey

Debuting next to the Asbury Hotel in Asbury Park, New Jersey, the iconic entertainment venue Asbury Lanes is poised to make its return to the beachside community this summer following…

Moxy to Launch Two New York Properties in 2018

Marriott International’s Moxy brand has announced that it will open two new hotels in New York this year, joining its location in Times Square. Located in Lower Manhattan, the 298-key…

groupDCA Crafts Townhall Gurugram in India

Following last year’s launch of the maiden outpost in New Delhi, the Townhall brand has expanded into the Indian market of Gurugram for its newest restaurant. Spread across 3,620 square…

Chophouse Row

As a development boom continues to reshape Seattle, Chophouse Row has emerged as a revitalized area that merges the city’s past, present, and future. Located across a 43,800-square-foot block of…