Hospitality Design
History Resonates at Tbilisi’s Telegraph Hotel
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Mandarin Oriental Manages Pink Sands Club, Canouan
Mandarin Oriental has arrived in the Caribbean to manage the Pink Sands Club, Canouan in St. Vincent and the Grenadines. The resort property will be rebranded as the Mandarin Oriental,…
News October 12
Adelphi Hotel Reveals Redesign
The Adelphi Hotel in Saratoga Springs, New York has reopened following a five-year overhaul from New York-based architect Glen & Company and Schenectady, New York-based practice Dominick Ranieri Architect. Endowed…
News October 12
Jeffrey Beers International Completes Waterside District in Norfolk, Virginia
New York-based design firm Jeffrey Beers International has introduced the expansive mixed-use concept Waterside District to downtown Norfolk, Virginia, following the $40 million overhaul of the iconic Waterside Festival Marketplace.…
News October 12
Sara Kramer
Sara Kramer and Sarah Hymanson didn’t immediately hit it off while working together at Brooklyn Kitchen. It wasn’t until Kramer opened Glasserie in Greenpoint and Hymanson came in to check…
People October 11
Scott Gerber
Brothers Scott, Kenny, and Rande Gerber have found a desirable niche—accessible F&B outposts that offer great service, high design, and, most importantly, a place to unwind after a long day.…
People October 11
5 Questions for Jack Penrod
How did you get involved in the hospitality industry? In 1961, I worked at McDonald’s as a line cook for 85 cents an hour. The highest grossing McDonald’s made $400,000…
People October 11
Finding Inspiration with Ashley Sutton
Growing Up I used to build treehouses and underground cubbies when I was 10 years old for my friends around the neighborhood and get paid in cigarettes. My father was…
People October 11Latest Projects
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