Hospitality Design

DesignLSM Completes Felix Seafood Grill

Brighton, England-based design studio DesignLSM has completed work on Felix Seafood Grill in Billericay, Essex, England. The 2,150-square-foot concept from chef Stephen Li includes a main dining room as well…

5 Questions for Hunter Tura

What’s your collaborative process like with your clients? I have this thing called the cake theorem. If you go to a bakery, they know how to bake a cake and…

A Perfect Day in Sydney with Lorena Gaxiola

Wake up in Bondi The QT hotel is both chic and hip—a perfect place to wake up and start your day overlooking one of the most beautiful beaches in the…

Momofuku Las Vegas

Balanced with a few brand signatures, each Momofuku benefits from a unique, locally informed design that mirrors the quality of the cuisine. For the latest Las Vegas outpost on the…

Photos: Momofuku Las Vegas

LE: China Construction Pipeline Up 7 Percent

The latest China Construction Pipeline report from Lodging Econometrics (LE) indicates a 7 percent increase in total pipeline year-over-year (YOY) with 2,410 projects and 525,225 guestrooms. The number of projects…

Mama Lion Supperclub Debuts in LA

The Mama Lion Supperclub has debuted in Los Angeles as the latest dining and nightlife concept in the Koreatown neighborhood. Conceived by owner Robert Kim and designed by locally based…

Studio Doho Completes Poke Poke in Shanghai

Shanghai-based design firm Studio Doho has revealed the design for the urban surf concept Poke Poke. Located in Shanghai’s Jing’an district, the 344-square-foot restaurant is installed within a former lane…

Kerry Hotel, Hong Kong

The former industrial district of Hung Hom in southeast Kowloon has gradually been going upscale. Although warehouses still abound a short drive inland, the strip along the shoreline is seeing…