Hospitality Design

Olón, Bar Olón, and Okatshe

Born and raised on the Jersey Shore, designer David Ashen jumped at the chance to craft three restaurant concepts from chef Jose Garces—Olón, Bar Olón, and Okatshe—at the Tropicana Casino…

Photos: Olón, Bar Olón, and Okatshe

Pujol

Chef Enrique Olvera has redefined Mexican cuisine, putting a fresh spin on traditional ingredients and recipes at his restaurant Pujol, a first stop for gastronomes in Mexico City. Crediting his…

Photos: Pujol

Bellavista del Jardín del Norte

Barcelona is a popular destination not only for its culture, cuisine, and coastal location, but also for its close proximity to charming old Catalonia towns, including many well-preserved medieval masterpieces.…

Photos: Bellavista del Jardín del Norte

Piet Boon

Whether he’s designing for Porsche or Land Rover or working on his many product lines or projects, Piet Boon has become synonymous with timeless elegance thanks to his distinct Scandinavian…

Catching Up with Lionel Ohayon

Favorite project to date ICRAVE is still my favorite project. It’s an ongoing quagmire that keeps me on my toes. On the boards A reinvented bathhouse, shopping in virtual reality…

5 Questions for Antonio Citterio

You recently launched a new line of office furniture with longtime partner Vitra. What makes them a good collaborator? There is a culture [at Vitra] about design and process. Our…