Hospitality Design

Alex Michaelis and Tim Boyd

Early memories of working together? Tim Boyd: I was working for my old professor, John Miller, and Alex’s father was a very good friend of his, and we met through…

Hotel G Yangon to Debut Next Month

Yangon, Myanmar is set to receive its first lifestyle hotel next month with the launch of the Hotel G Yangon, managed by GCP Hospitality. Situated in the heart of the…

SAHIC 2017 to Welcome Guests in Buenos Aires

SAHIC 2017 will welcome more than 400 attendees in Buenos Aires from September 13 – 14th at the Hilton Buenos Aires. This year’s agenda will include a series of high-proile…

KAI Alps to Return from Renovations in December

Hoshinio Resorts will reopen KAI Alps, the hot spring ryokan concept in northern Nagano, which is slated to make its return to the Japanese Alps this December following extensive renovations…

Olón, Bar Olón, and Okatshe

Born and raised on the Jersey Shore, designer David Ashen jumped at the chance to craft three restaurant concepts from chef Jose Garces—Olón, Bar Olón, and Okatshe—at the Tropicana Casino…

Photos: Olón, Bar Olón, and Okatshe

Pujol

Chef Enrique Olvera has redefined Mexican cuisine, putting a fresh spin on traditional ingredients and recipes at his restaurant Pujol, a first stop for gastronomes in Mexico City. Crediting his…

Photos: Pujol

Bellavista del Jardín del Norte

Barcelona is a popular destination not only for its culture, cuisine, and coastal location, but also for its close proximity to charming old Catalonia towns, including many well-preserved medieval masterpieces.…