Daniela Soto-Innes
On her love of cooking It started with my mother and the women in my family. They always…
People February 10
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Mike Isabella
Restaurants G by Mike Isabella and Kapnos, Washington, DC; Graffiato, Washington, DC and Richmond, Virginia; Kapnos Taverna, Yona,…
People February 10
Ben Weprin
The AJ Capital Partners founder on how the secret to a successful collaboration can be as simple as…
People February 10
Marc Murphy
Restaurants Landmarc (two locations), Ditch Plains, and Kingside, New York; and Grey Salt, Tampa On becoming a chef…
People February 10
Marcus Samuelsson
Restaurants Red Rooster, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Café and Bar, New York; Uptown Brasserie,…
People February 10
Andrew Carmellini
Restaurants Locanda Verde, the Dutch, Joe’s Pub, the Library at the Public, Lafayette, Bar Primi, Little Park, and…
People February 105 Questions For Micah Solomon
Authentic, unscripted customer service Scripted service, pretensions and formality, the white-gloved, ‘tea at the Plaza’ style of customer…
People January 18Looking Ahead with Allison Cooke
Emerging F&B trends In the DC area, [there’s] an increasing interest in food halls or multi-venue concepts. These…
People January 18Adam Siegel
When chef Jean Joho approached Adam Siegel at one of his exhibitions in Chicago, it was as a…
People December 21Featured
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