Michael Poris
Growing up in the late 1970s with a developer father and an artist mother, Michael Poris learned early…
People February 22
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5 Questions for Dale Hipsh
What are your responsibilities at Hard Rock? I lead large, complex projects from conceptualization to completion. More recently,…
People February 22
Steven Mark Klein
From growing up in Brooklyn, New York, to studying art theory at the School of Visual Arts, Steven…
People February 10
Daniela Soto-Innes
On her love of cooking It started with my mother and the women in my family. They always…
People February 10
Mike Isabella
Restaurants G by Mike Isabella and Kapnos, Washington, DC; Graffiato, Washington, DC and Richmond, Virginia; Kapnos Taverna, Yona,…
People February 10
Ben Weprin
The AJ Capital Partners founder on how the secret to a successful collaboration can be as simple as…
People February 10
Marc Murphy
Restaurants Landmarc (two locations), Ditch Plains, and Kingside, New York; and Grey Salt, Tampa On becoming a chef…
People February 10
Marcus Samuelsson
Restaurants Red Rooster, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Café and Bar, New York; Uptown Brasserie,…
People February 10
Andrew Carmellini
Restaurants Locanda Verde, the Dutch, Joe’s Pub, the Library at the Public, Lafayette, Bar Primi, Little Park, and…
People February 10Featured
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