5 Questions For Micah Solomon
Authentic, unscripted customer service Scripted service, pretensions and formality, the white-gloved, ‘tea at the Plaza’ style of customer…
People January 18
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Looking Ahead with Allison Cooke
Emerging F&B trends In the DC area, [there’s] an increasing interest in food halls or multi-venue concepts. These…
People January 18Adam Siegel
When chef Jean Joho approached Adam Siegel at one of his exhibitions in Chicago, it was as a…
People December 21Meet the Minds Behind Restaurant Design – Wendy Haworth
Founder of her namesake Los Angeles firm, Wendy Haworth’s thoughtful and flexible California style characterizes her restaurant projects,…
People December 205 Questions for Andy Thaemert
Describe your role at Nike. I help create a vision for the future of all Nike store environments.…
People December 14Trendsetting Spaces from Chris and Sandra Mitchell
1. Edmunds.com headquarters, Santa Monica, California Since the company is focused on the car shopping experience, of course…
People December 14Meet the Minds Behind Restaurant Design – Karen Herold
Karen Herold is principal of Studio K Creative in Chicago, which she founded in 2014 after a 13-year…
People November 23Family Matters
I was interviewing for the Cornell School of Hotel Administration, and the dean asked why I wanted to…
People November 215 Questions for John McDonald
How did you get into the restaurant business? I was close with the two guys developing [New York’s]…
People November 11Featured
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