Rare Pastrami Bar
Drawing from its meat-forward menu, Rare Pastrami Bar is a dramatic departure from what is typically found in…
Projects February 15
Latest In: Food + Beverage
Rockwell Group Crafts Intimate Eatery in Downtown Manhattan
Wayan, a new French-Indonesian concept, has arrived in the Nolita neighborhood of Manhattan. Spearheaded by architect Shawn Sullivan…
News February 14
Hudson Yards Announces New F&B Additions
Hudson Yards has unveiled its official lineup of F&B options in its Dining Collection, which will open to…
News February 11
Bar Otaku Makes Colorful Debut in Nashville
Brad and Sarah Gavigan, the husband-and-wife team behind Otaku Ramen in Nashville, have launched a new bar space…
News February 7
Kyma Flatiron
Traditional Greek fare isn’t hard to come by in New York. But to dine against a backdrop that…
Projects February 6
Philippe Chow’s Second Restaurant Bows in Downtown Manhattan
Chef Philippe Chow has unveiled his second eponymous eatery in the Meatpacking District of New York. The new…
News February 1
Peck Takes Orders in Milan
Milan’s CityLife Shopping District, the largest urban shopping district in Italy, has welcomed its newest culinary addition, Peck.…
News January 31
RedFarm London
Passersby could easily mistake RedFarm London for anything but a Chinese restaurant. Leaping across the pond from New…
Projects January 30
Rockwell Group Designs Catch Las Vegas
New York-based architecture firm Rockwell Group collaborated with Catch Hospitality Group to overhaul the minimalist BarMasa spa into…
News January 28Featured
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