Pujol
Chef Enrique Olvera has redefined Mexican cuisine, putting a fresh spin on traditional ingredients and recipes at his…
Projects August 11
Latest In: Food + Beverage
Bellavista del Jardín del Norte
Barcelona is a popular destination not only for its culture, cuisine, and coastal location, but also for its…
Projects August 11
Torali Italian – Steak Opens at the Ritz-Carlton, Chicago
Denver-based Sage Restaurant Group has introduced its latest concept, Torali Italian – Steak, at the Ritz-Carlton, Chicago. The…
News August 8
HKA Unveils Plans for Lego Lunch in Lithuania
Cameroon-based architecture practice Hermann Kamte & Associates (HKA) has revealed plans for Lego Lunch, a fast-casual dining concept…
News August 7
2 Spring in Oyster Bay to Open This Fall
Named for its address in the heart of Oyster Bay, 2 Spring is set to open this fall…
News August 4
//3877 Crafts Second Slipstream Location in Washington, DC
Washington, DC-based firm //3877 has completed work on the city’s second Slipstream location. Situated in one of the…
News August 2
Japanese Bistro Ya-Pan Debuts in Tel Aviv
Israeli chef Yuval Ben Neriah has introduced the new laidback Japanese bistro Ya-Pan in Tel Aviv. The 70-seat…
News August 1
Modern Soul Food Concept Soul Hollywood Arrives
The sleek new restaurant and bar Soul Hollywood has arrived along the Hollywood Walk of Fame, introducing a…
News August 1
Fish by José Andrés to Open at the Cove at Atlantis
José Andrés’ ThinkFoodGroup has announced the launch of the chef’s newest outpost of Fish by José Andrés at…
News August 1Featured
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