Squares
Once home to nightlife concept Riffs Raffs, Manhattan nightclub Squares immerses guests in a vintage atmosphere that honors…
Projects November 17
Latest In: Food + Beverage
Yauatcha to Make U.S. Debut in February
Hakkasan Group will launch the first U.S. outpost of its dim sum teahouse concept Yauatcha in Honolulu. Debuting…
News November 15
Restaurant Roundup
Our October issue showcased inventive restaurant projects, some in unexpected places—from museums to airports. Here are 10 more…
Projects November 9Tihany Design Launches Café Milano Concept at the Four Seasons Hotel Abu Dhabi
New York-based Tihany Design has unveiled the first Café Milano location outside of Washington, DC at the Four…
News November 7Puccini Group to Revamp Nine F&B Concepts in Colonial Williamsburg
Virginia’s Colonial Williamsburg Foundation has tapped San Francisco-based Puccini Group to revamp the F&B experience at nine different…
News November 3Pabu Boston Restaurant Opens at Millennium Tower
Chefs Michael Mina and Ken Tominaga have partnered for the launch of Pabu Boston at Millennium Tower, the…
News November 3’Wichcraft
Chef Tom Colicchio, a 2016 HD Platinum Circle honoree, and Sisha Ortuzar first launched New York’s health-focused, fine-casual…
Projects November 2
The Traveller Bar
Loews Hotels guests now have a new option for that oh-so-popular old-timey cocktail. The company has debuted a…
Projects November 2SG Blocks Crafts a California Taco Bell from Shipping Containers
Specializing in container-based structures, Brooklyn, New York-based SG Blocks has unveiled a Taco Bell outpost in a shipping…
News November 2Featured
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