The Lot La Jolla
Newly opened, the Lot La Jolla is a mixed-use lifestyle destination in San Diego collaboratively designed by Irvine,…
Projects October 27
Latest In: Food + Beverage
Bracero Cocina de Raiz
Chef Javier Plascencia’s Bracero Cocina de Raiz, owned by Mexiterranean Hospitality, is a F&B concept in San Diego’s…
Projects October 27
The Continental
Swire Hotels turned to Simon Rawlings, creative director of London-based David Collins Studio, to reimagine a former restaurant…
Projects October 23
I Love Paris
Inspired by its namesake city, I Love Paris is a restaurant at Charles de Gaulle Airport, where locally…
Projects October 23
Scone City
Located in Chicago’s Wicker Park neighborhood, Scone City is an artisanal bakery that was once a turn-of-the-century dairy…
Projects October 23
Margherita Saint-Germain
Converted from a former Parisian pub and printing office, Margherita Saint-Germain is a residentially inspired pizza trattoria that…
Projects October 23Featured
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