D+K Architects and Interiors Complete Cantina 1910 in Chicago
Root Collective, a restaurant group founded by Mark Robertson and Mike Sullivan, has launched the Mexican-inspired Cantina 1910—a…
News September 17
Latest In: Food + Beverage
Bells & Whistles Completes Bracero Cocina de Raiz in San Diego
Los Angeles design firm Bells & Whistles, headed by principals Barbara Rourke and Jason St. John, has completed…
News September 14
Industry Kitchen
Located beneath an FDR Drive overpass in Manhattan’s South Street Seaport district, the steel-clad Industry Kitchen from Merchants…
Projects September 6
Mike Isabella Concepts Launches Pepita in Virginia
Mike Isabella Concepts has opened Pepita, a new Mexican-inspired restaurant in Arlington, Virginia—located across the Potomac River from…
News September 4
Emporium Design Crafts Drexler’s in New York’s East Village
Restauranteur Darin Rubell has opened Drexler’s, a cocktail bar located in New York’s East Village neighborhood. Locally based…
News September 2
Blue Sky Hospitality Designs OroNero at the JW Marriott Absheron Hotel Baku
OroNero Bar & Ristorante has debuted in the JW Marriott Absheron Hotel Baku in Azerbaijan. Designed by London-based…
News September 1
Glowbal Restaurant Group Launches Larger Outpost in Vancouver
Glowbal Restaurant Group has debuted Glowbal restaurant in Vancouver, British Columbia. The brand’s largest space to date, the…
News August 28Sbe Schedules Five New Katsuya Openings for the Middle East
Sbe will launch five new outposts of its Katsuya sushi concept in top-tier locations throughout the Middle East. …
News August 28
Bodega Taqueria y Tequila
Though bright, neon design is a Miami Beach calling card, Caribbean and Latin American edibles dominate its culinary…
Projects August 26Featured
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