Martin Brudnizki Design Studio Completes Café Boulud
Martin Brudnizki Design Studio (MBDS) has completed the retro-modern Café Boulud at Four Seasons Hotel Toronto. Suspended above…
News October 13
Latest In: Food + Beverage
Benjamin Vandiver Designs Le Sel in Nashville
Strategic Hospitality has opened the New French-style Le Sel restaurant within a condominium in Nashville’s midtown area. “Le…
News October 13
B3 Designers Revamp the Cinnamon Club in London
Following a top-to-bottom renovation, London-based chef and restaurateur Vivek Singh has reopened the Cinnamon Club eatery. Established in…
News October 7
Campanile Restaurant
For Campanile Hotels’ new F&B concept, global creative agency UXUS melded natural and playful elements. The first outpost…
Projects October 7
La Pecora Bianca Debuts in New York’s NoMad District
Restaurateur Mark Barak has launched La Pecora Bianca, an all-day Italian restaurant in New York’s NoMad district. Designed by…
News October 5
Rumpus Room Debuts in New York
Gulla Jonsdottir, owner of Gulla Jonsdottir Architecture & Design Los Angeles, has completed work on the newly opened…
News October 1
Mark Zeff Designs Black Barn Restaurant in New York
Chef and owner John Doherty has opened Black Barn restaurant, located on Madison Square Park in Manhattan. …
News September 30
AvroKO Completes GENUINE Liquorette in New York
Locally based AvroKO and AvroKO Hospitality Group have opened GENUINE Liquorette in New York’s Little Italy neighborhood. An…
News September 24Turtle Bay Resort Announces Forthcoming Restaurant
Following the recent reveal of its newly designed beach cottages this summer, Turtle Bay Resort has scheduled the…
News September 18Featured
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