Moonlight Food Market, Macao
The challenge of designing a space from a distance fell to Princeton, New Jersey-based Joshua Zinder Architecture +…
Projects July 1
Latest In: Food + Beverage
Meet the Minds Behind Restaurant Design – Kara Smith
Santa Barbara-based sfa design was established in 1996 by Sue Firestone, and has since built up a reputation…
Projects July 1
db Brasserie
Jeffrey Beers International interprets chef Daniel Bouloud’s love of classic French brasseries in a new restaurant at the…
Projects June 25
Red’s True Barbecue, Manchester
Red’s True Barbecue, the second of its kind in the UK, introduces the American low-and-slow with punch and…
Projects June 19
Root Down and Linger Restaurants, Denver
Designer and owner Justin Cucci veered away from set-in-stone themes when it came to his two eclectic Denver…
Projects June 3
1200 Miles, New York
“It was a whirlwind,” says Ed Ku, co-principal [with partner Etienne Coffinier] of New York-based Coffinier Ku Design,…
Projects May 28
Anson 11, El Paso, Texas
“You can’t buy age or patina, so the more you embrace the past, the more truthful and richer…
Projects May 21
Fishing with Dynamite, Los Angeles
“What resonates for me with this restaurant are the pieces that have stories behind them,” says David LeFevre,…
Projects April 24Featured
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