Latest In: Food + Beverage

Commune Social

Trend forecasters and foodies are well aware that the Jing’an district is Shanghai’s “it” place to be. Home…

Projects January 21

Izakaya Den, Denver

“Izakaya Den communicates a sense of Japanese simplicity, while respecting the past and speaking to the future,” says…

Projects January 8

AV Nightclub, Los Angeles

This was Tosh Berman’s first nightclub in Hollywood, and he wanted to evoke a combination of 1920s, old…

Projects January 7

Meet the Minds Behind Restaurant Design – David Darling

The San Francisco firm of Aidlin Darling Design-Joshua Aidlin and David Darling-creates an array of residential, commercial, and…

Projects December 23

Lure Restaurant, Atlanta

“Our biggest challenge was to create this new look when everybody and their neighbor has fond memories of…

Projects December 18

California Chicken Café, Los Angeles

A local favorite, Los Angeles’ California Chicken Café (CCC) boasted casual, healthy dining but lacked a design to…

Projects December 11

Suite 36, New York

“This is not your average sports bar,” says designer Dave Casey of restaurant and lounge Suite 36. Geared…

Projects December 3

Erie Grill, Rochester, New York

Jonathan Ragusa approached the Del Monte Lodge Renaissance’s Erie Grill as both a hotel restaurant and a local…

Projects November 26

Louie’s Modern, Sarasota

Recalling a family legacy, Louie’s Modern blends Southern hospitality with a taste for world travel. Opened by Sarasota,…

Projects November 13