Latest In: Food + Beverage

Marcus Samuelsson Opens Marcus at MGM National Harbor

Chef Marcus Samuelsson has introduced his first Washington, DC-area eatery with Marcus, the latest dining concept to arrive…

News April 20

Hand Cut

Priding itself on sustainability, Hand Cut in Scottsdale, Arizona, the newest from Riot Hospitality Group, sources only quality,…

Projects April 18

Sushisamba to Launch in Amsterdam

Orange Brands Management has announced that Sushisamba is slated to expand into the Dutch market with a new…

News April 17

DTB Arrives in New Orleans

New Orleans’ Carrolton neighborhood has welcomed DTB—Down the Bayou—as its newest dining concept. The vibrant restaurant pays homage…

News April 14

Mattie’s

Sitting upon the storied throne in the transformed shell of the iconic Austin venue Green Pastures is Mattie’s,…

Projects April 12

Square Feet Studio Designs New Mellow Mushroom

Square Feet Studio has unveiled its designs for the latest Mellow Mushroom restaurant in Decatur, Georgia. The Atlanta-based…

News April 11

Norman Opens at A/D/O in Brooklyn

Restaurateurs Frederik Berselius and Claus Meyer have opened their latest project, Norman, at the A/D/O creative space in…

News April 7

Kendall’s Brasserie Returns with Speakeasy Concept the BoardRoom

Following an overhaul of the interior, Patina Restaurant Group has reintroduced Kendall’s Brasserie as a French bistro concept.…

News April 6

Gotham Market at the Ashland

New York firm Jeffrey Beers International (JBI) is behind the Gotham Organization’s second project in Brooklyn’s Fort Greene…

Projects April 4