Latest In: Food + Beverage

Rockwell Group Designs Speakeasy Pop-Up in Davos, Switzerland

A two-story venue along the Promenade of Davos, Switzerland has been transformed into a temporary speakeasy by Rockwell…

News January 25

Beeftro

When tasked with launching an outpost for Beefbar concept Beeftro in the Esch-sur-Alzette community of Luxembourg, Monte Carlo-based…

Projects January 24

Graven Designs VIP Lounges for Anfield Stadium

Glasgow-based design studio Graven has crafted two new VIP lounges at Anfield Stadium, home of the Liverpool Football…

News January 19

Studio Glitt Crafts Zuma’s Las Vegas Outpost

Chef Rainer Becker will make his West Coast debut with the opening of the Japanese concept Zuma later…

News January 17

Red’s True BBQ Launches in Newcastle

Red’s True BBQ has opened its latest outpost at intu Eldon Square in Newcastle. Hove, UK-based firm DesignLSM…

News January 13

Davis Ink Crafts Vibrant Luau at Grass Skirt

Costa Mesa, California-based firm Davis Ink has revealed its colorful new design for tiki bar and eatery, the…

News January 12

Maxwell’s Chophouse

Old New York’s nightlife scene sets the tone for Maxwell’s Chophouse, a Manhattan eatery that swaps traditional masculine…

Projects January 4

Trendspotting 2016: Food & Beverage

Part of the 21 movements, ideas, people, and things catching our attention in our December issue, experience-oriented dining…

Projects December 29

Paris Restaurant Roundup

Expanding on our December look at some of Paris’ new and newly updated hotels, the crisp, singular designs…

Projects December 28