Modellus Novus Channels the Golden Age of Rail at Saverne
Chef Gabriel Kreuther’s new Alsatian brasserie draws on the craftsmanship of historic train travel across three distinct dining…
News November 3
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Five on Friday: October 30th, 2026
Our weekly roundup of headlines from around the world that are affecting the hospitality industry
News October 30
Chef Thomas Straker Brings His London Restaurant to New York
Straker’s makes its U.S. debut with classic, relaxed interiors courtesy of Post Company
News October 29
La Fontaine Set To Debut in Century City Early 2027
Designed by Gensler, the 362-room luxury hotel will bring destination dining and expansive event spaces to the Los…
News October 29
Marcel Wanders Makes the Case for Taking Risks
The Dutch designer and Moooi cofounder reflects on challenging convention, finding creative fulfillment, and design’s role in shaping…
News October 29
Corinthia Unveils Plans for Grace Bay Development
A 50-suite ultra-luxury hotel and branded residences are set to rise on one of Turks and Caicos’ most…
News October 29
Heimtextil 2027 Puts Hospitality Performance at the Forefront
The trade fair spotlights performance textiles, innovative materials, and coordinated sourcing solutions for hospitality interiors
News October 27
ICFF Looks Ahead to a New Chapter Alongside BDNY
Brand directors Odile Hainaut and Claire Pijoulat discuss the fair’s move to November 2027 and their vision for…
News October 27
Light and Shadow Meet at One Bryant Park
Studio Canall’s design unites three distinct dining concepts through a nuanced interplay of Japanese craftsmanship and Western influences
News October 26Featured
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