Chef Cúán Greene Debuts Ómós in the Irish Midlands
The guesthouse and restaurant pairs local craftsmanship with a produce-driven kitchen rooted in the surrounding landscape
News September 2
Latest In: Food + Beverage
DA BUREAU Brings an Authentic Greek Courtyard to Bali
The restaurant and event venue channels Mediterranean architecture through whitewashed forms and light-filled spaces
News August 26
Odami Channels Craft and Restraint at Toronto’s Shinji
The local design firm creates an atmospheric study in materiality inspired by Japan’s denim industry
News August 21
Tihany Design Brings a New Chapter to the Breakers Beach Club
A $15 million transformation reimagines the iconic oceanfront venue through the romance of the Italian Riviera
News August 20
Milwaukee’s Cassis Brings the South of France to the Midwest
The restaurant channels French warmth and romance through richly layered interiors by Chicago-based studio Kuchar
News August 18
Badmaash Fuses Indian Soul and California Skate Culture
Designed by Preen, Inc., the 2,000-square-foot Venice outpost channels earthy luxury through a laidback street-inspired aesthetic
News August 18
Studio WYZE Designs a Mediterranean Escape in London
Modern Greek restaurant Fenix Mayfair channels the rhythm of the Cyclades through light, materiality, and spatial flow
News August 17
Le Fou Opens as a Maximalist Cocktail Sanctuary in Vienna
The four-room destination channels the moody glamour of Parisian nightlife through saturated hues and bold wallpaper
News August 14
YODEZEEN Weaves a New Identity for L’ETO Abu Dhabi
The renovation draws on Japanese weaving techniques and thoughtful spatial sequencing to create a rich experience
News August 13Featured
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